Recipe Ingredients:
- 300g pearl barley
- A handful of dried mushrooms
- 2 cloves of garlic
- 3 tablespoons of plant-based butter (or oil)
- Ground caraway seeds
- Marjoram
- Ground pepper
- Salt
Instructions:
- Soak the dried mushrooms in cold water for several hours until they swell. Then, cook them until soft and drain.
- Rinse the pearl barley with boiling water and cook it in lightly salted water flavored with caraway seeds until tender. Once cooked, rinse again and let it drain.
- Add garlic mashed with salt, season with pepper and marjoram, and mix in some plant-based butter or oil.
- Combine the barley with the cooked mushrooms and spread the mixture into a baking dish greased with plant-based butter or oil.
- Bake in a preheated oven until golden brown.
Photo credit: veganotic.blogspot.com